Cream Puffs

1. 1

   Heat the milk or water.

2. 2

   Add the butter.

3. 3

   Bring these ingredients to the boiling point.

4. 4

   Add the sifted flour and salt. Cook and stir the batter until it leaves the sides of the pan and forms a ball.

5. 5

   Remove it from the heat.

6. 6

   Beat in the eggs, one at a time.

7. 7

   Be careful to beat 1 egg until well blended before adding the other.

8. 8

   Important!

9. 9

   Place spoonfuls of batter into 2-inch rounds on a greased tin.

10. 10

    Allow 2 inches between the puffs.

11. 11

    Bake in a 400u00b0 oven for 1/2 hour. When the puffs are cool, cut a gash in the side of each and fill with whipped cream, custard or chicken salad.

No additional tips available.