Vegetable Melange Au Gratin With Cheese White Sauce

Name: Vegetable Melange Au Gratin With Cheese White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced carrots (5 medium); 1/2 cup sliced onion (1 medium); 1 (10 ounce) package frozen leaf spinach, cooked & well drained; 1/2 cup buttered soft breadcrumbs; Cheese Sauce with Medium White Sauce use 1/2 cup (#111645); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 1 cup shredded sharp cheddar cheese; 1 dash white pepper

Servings: persons

1 1/2 cups sliced carrots (5 medium)
1/2 cup sliced onion (1 medium)
1 (10 ounce) package frozen leaf spinach, cooked & well drained
1/2 cup buttered soft breadcrumbs
Cheese Sauce with Medium White Sauce use 1/2 cup (#111645)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 cup shredded sharp cheddar cheese
1 dash white pepper

1
Start spinach cooking in microwave.
2
In saucepan combine onions and carrots, cooking covered in small amount of boiling salted water until almost tender- 10 to 15 min; drain.
3
While this is cooking you should make the white sauce, see below.
4
When vegetables and sauce are done, alternate layers of hot, well-drained vegetables and sauce in 1-quart casserole; sprinkle with crumbs.
5
Bake at 350* for about 20 minutes.
6
Cheese Sauce with Medium White Sauce: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
7
Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens, and add 1 cup shredded sharp Cheddar cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sliced carrots (5 medium), 1/2 cup sliced onion (1 medium), 1 (10 ounce) package frozen leaf spinach, cooked & well drained, 1/2 cup buttered soft breadcrumbs, and more.

Yes, Vegetable Melange Au Gratin With Cheese White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!