Vegetable Melange Au Gratin With Cheese White Sauce Recipe

Name: Vegetable Melange Au Gratin With Cheese White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced carrots (5 medium); 1/2 cup sliced onion (1 medium); 1 (10 ounce) package frozen leaf spinach, cooked & well drained; 1/2 cup buttered soft breadcrumbs; Cheese Sauce with Medium White Sauce use 1/2 cup (#111645); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup milk; 1 cup shredded sharp cheddar cheese; 1 dash white pepper

Servings: persons

1 1/2 cups sliced carrots (5 medium)
1/2 cup sliced onion (1 medium)
1 (10 ounce) package frozen leaf spinach, cooked & well drained
1/2 cup buttered soft breadcrumbs
Cheese Sauce with Medium White Sauce use 1/2 cup (#111645)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 cup shredded sharp cheddar cheese
1 dash white pepper

1
Start spinach cooking in microwave.
2
In saucepan combine onions and carrots, cooking covered in small amount of boiling salted water until almost tender- 10 to 15 min; drain.
3
While this is cooking you should make the white sauce, see below.
4
When vegetables and sauce are done, alternate layers of hot, well-drained vegetables and sauce in 1-quart casserole; sprinkle with crumbs.
5
Bake at 350* for about 20 minutes.
6
Cheese Sauce with Medium White Sauce: Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
7
Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens, and add 1 cup shredded sharp Cheddar cheese.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sliced carrots (5 medium), 1/2 cup sliced onion (1 medium), 1 (10 ounce) package frozen leaf spinach, cooked & well drained, 1/2 cup buttered soft breadcrumbs, and more.

Yes, Vegetable Melange Au Gratin With Cheese White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Melange Au Gratin With Cheese White Sauce

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