Lenten Borsht(For Holy Supper) Recipe

Name: Lenten Borsht(For Holy Supper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. dried mushrooms; 6 c. water; 2 large onions, chopped; 2 Tbsp. vegetable oil; 3 large beets, thinly sliced, like shoestring potato; 2 carrots, chopped; 1 stalk celery; 2 qt. water; bay leaf; 1 large onion, chopped; salt and pepper to taste; 1 Tbsp. lemon juice; 1 c. tomato paste; 1 c. chopped cabbage; 1 c. canned mushroom pieces; 1 c. frozen lima beans; chopped dill for taste

Servings: persons

2 oz. dried mushrooms
6 c. water
2 large onions, chopped
2 Tbsp. vegetable oil
3 large beets, thinly sliced, like shoestring potato
2 carrots, chopped
1 stalk celery
2 qt. water
bay leaf
1 large onion, chopped
salt and pepper to taste
1 Tbsp. lemon juice
1 c. tomato paste
1 c. chopped cabbage
1 c. canned mushroom pieces
1 c. frozen lima beans
chopped dill for taste

1
Simmer dried mushrooms in water for 1 hour.
2
Strain through cloth, saving liquid.
3
Wash mushrooms thoroughly and chop into pieces.
4
Saute onions in oil until brown.
5
Add to fry pan, the beets, carrot and celery; cook 5 minutes.
6
Add this mixture to soup pot of boiling water, bay leaf, onion, salt, pepper, lemon juice and tomato paste.
7
Simmer 20 minutes; add cabbage, mushrooms, both types, mushroom stock, lima beans and dill.
8
Let slowly simmer until all added vegetables are done.
9
Let cool and absorb flavors. Can be reheated and each time it tastes better.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 oz. dried mushrooms, 6 c. water, 2 large onions, chopped, 2 Tbsp. vegetable oil, and more.

Yes, Lenten Borsht(For Holy Supper) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenten Borsht(For Holy Supper)

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