Vegetable Melange

1. 1

   Scrape the carrots and leave them whole.

2. 2

   Peel the turnip and the potato and cut them in half.

3. 3

   Cut each half into 6 or 8 segments.

4. 4

   Place the green beans, carrots and the onions in a saucepan.

5. 5

   Add water to cover, and salt.

6. 6

   Bring to a boil, then simmer for 5 minutes.

7. 7

   Add turnip and potato.

8. 8

   Cook 5 minutes, or until tender.

9. 9

   Drain well.

10. 10

    Heat the butter in a skillet.

11. 11

    Add the shallots and cook briefly, then add the vegetables, salt and pepper and thyme.

12. 12

    Cook for 1 minute while stirring and shaking the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.