How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley With Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Onion, Sliced, 2 whole Medium Zucchini 1/4 Inch Slices, 1 cup Sliced Fresh Mushrooms, and more.

Is Vegetable Medley With Parmesan Cheese suitable as general?

Yes, Vegetable Medley With Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley With Parmesan Cheese Recipe

Name: Vegetable Medley With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Onion, Sliced; 2 whole Medium Zucchini 1/4 Inch Slices; 1 cup Sliced Fresh Mushrooms; 1 Tablespoon Italian Seasoning; 1/4 teaspoons Garlic Powder, Or To Taste; Salt And Pepper, to taste; 2 whole Roma Tomatoes, Diced; 1/2 cups Parmesan Cheese

Try this homemade Vegetable Medley With Parmesan Cheese recipe the whole family will love. Made with Olive Oil, Onion, u00bc and Mushrooms. Easy step-by…

This Vegetable Medley With Parmesan Cheese relies on simple, everyday ingredients such as extra virgin olive oil, whole medium onion, sliced, sliced fresh mushrooms and italian seasoning. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Medium Onion, Sliced
2 whole Medium Zucchini 1/4 Inch Slices
1 cup Sliced Fresh Mushrooms
1 Tablespoon Italian Seasoning
1/4 teaspoons Garlic Powder, Or To Taste
Salt And Pepper, to taste
2 whole Roma Tomatoes, Diced
1/2 cups Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Vegetable Medley With Parmesan Cheese

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