Vegetable Medley(Serves 10)

Name: Vegetable Medley(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. carrot sticks (2-inches long); 2 c. celery (2-inches long); 1/2 c. water; 1 1/2 c. onion; 3/4 c. green bell pepper, sliced; 2 cans green beans (do not drain); 2 cans tomatoes; 2 1/2 tsp. salt; 2 Tbsp. sugar; 3 Tbsp. tapioca; 4 Tbsp. butter

Eats Now Editorial Team · 333 kcal · General

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Vegetable Medley(Serves 10) – a delicious recipe with carrot, celery, water, onion, green bell pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. carrot sticks (2-inches long)
2 c. celery (2-inches long)
1/2 c. water
1 1/2 c. onion
3/4 c. green bell pepper, sliced
2 cans green beans (do not drain)
2 cans tomatoes
2 1/2 tsp. salt
2 Tbsp. sugar
3 Tbsp. tapioca
4 Tbsp. butter

1
Partly cook carrot and celery in skillet with water.
2
Slice thin the onion and bell pepper.
3
Add beans, tomatoes, salt, sugar and tapioca.
4
Combine all ingredients and put in a 9 x 13-inch baking dish.
5
Dot with butter.
6
Cover with foil.
7
Bake at 325u00b0 for 1 hour.
8
Stir half-way through baking.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. carrot sticks (2-inches long), 2 c. celery (2-inches long), 1/2 c. water, 1 1/2 c. onion, and more.

Yes, Vegetable Medley(Serves 10) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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