Curried Nuts and Dried Fruit Recipe

Name: Curried Nuts and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 ounce) cansof lightly salted mixed nuts; 6 ounces dried apricots (cut in half); ½ cup raisins; ½ cup dried cherries or ½ cup any other dried fruits; 2 tablespoons fresh lemon rind, to taste; 2 tablespoons orange rind, to taste; 2 tablespoons lime rind, to taste; ½ cup packed brown sugar; 2 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon cayenne pepper

Servings: persons

2 (11 1/2 ounce) cansof lightly salted mixed nuts
6 ounces dried apricots (cut in half)
½ cup raisins
½ cup dried cherries or ½ cup any other dried fruits
2 tablespoons fresh lemon rind, to taste
2 tablespoons orange rind, to taste
2 tablespoons lime rind, to taste
½ cup packed brown sugar
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon paprika
½ teaspoon cayenne pepper

1
Preheat oven to 325 degrees.
2
Cover a jelly roll pan with parchment paper.
3
Combine salt,paprika, cayenne pepper, curry powder, brown sugar and egg whites in a large bowl and whisk until well blended.
4
Add nuts, apricots and rinds to mixture, and mix everything together until well coated.
5
Spread it out onto jelly roll pan.
6
Bake for approximately 30 minutes.
7
Make sure you turn nuts and fruit over every 10 minutes.
8
Set aside and cool completely.
9
Then add in raisins and other dried fruits.
10
Store in airtight container for up to 2 weeks.

116

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (11 1/2 ounce) cansof lightly salted mixed nuts, 6 ounces dried apricots (cut in half), ½ cup raisins, ½ cup dried cherries or ½ cup any other dried fruits, and more.

Yes, Curried Nuts and Dried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Nuts and Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions