How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Salad?

You need 11 ingredients. The key ingredients include: 2 c. cauliflower, cut into bite sizes, 2 c. carrot sticks, cut about 2 inches long, 1 (4 oz.) can sliced mushrooms, 1 medium onion, sliced, and more.

Is Vegetable Medley Salad suitable as salads?

Yes, Vegetable Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Medley Salad Recipe

Name: Vegetable Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cauliflower, cut into bite sizes; 2 c. carrot sticks, cut about 2 inches long; 1 (4 oz.) can sliced mushrooms; 1 medium onion, sliced; 10 to 15 cherry tomatoes (optional); 1/4 c. salad oil; 3/4 c. vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dried dill weed

Vegetable Medley Salad

Eats Now Editorial Team · 307 kcal · Salads

Vegetable Medley Salad – a delicious recipe with cauliflower, carrot sticks, mushrooms, onion, tomatoes, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Medley Salad

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