London Broil

1. 1

   Trim excess fat from steak and wipe with damp paper towel. Combine remaining ingredients.

2. 2

   Brush half of mixture over one side of steak; let stand 45 minutes.

3. 3

   Place steak, oil side up, on lightly greased broiler pan.

4. 4

   Broil 4-inches from heat for 5 minutes.

5. 5

   Turn steak; brush with remaining mixture and broil 4 to 5 minutes longer.

6. 6

   Remove steak to board or platter and slice thinly on the diagonal across the grain.

7. 7

   This steak will be rare, the only way London Broil should be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.