Vegetable Medley Chicken Soup Recipe Recipe

Name: Vegetable Medley Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce.) cans chunk chicken; 3 tbsp. butter; 1/4 c. minced onion; 1/4 c. all-purpose flour; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon dry thyme, crushed; 1/8 teaspoon pepper; 1 3/4 c. lowfat milk; 1 (14 1/2 ounce.) can chicken broth; 1/2 of a 20 ounce. pkg. (2 c.) frzn mixed broccoli, cauliflower, and carrots

Servings: persons

2 (7 ounce.) cans chunk chicken
3 tbsp. butter
1/4 c. minced onion
1/4 c. all-purpose flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon dry thyme, crushed
1/8 teaspoon pepper
1 3/4 c. lowfat milk
1 (14 1/2 ounce.) can chicken broth
1/2 of a 20 ounce. pkg. (2 c.) frzn mixed broccoli, cauliflower, and carrots

1
Drain chicken; reserve liquid.
2
Chop chicken; set aside.
3
Heat butter; add in onion and cook till tender.
4
Stir in flour, dry mustard, salt, thyme, and pepper.
5
Stir in lowfat milk and broth all at once.
6
Cook over medium heat till slightly thick.
7
Stir in vegetables, chicken, and chicken liquid.
8
Cook and stir till vegetables are tender.
9
Enjoy.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 ounce.) cans chunk chicken, 3 tbsp. butter, 1/4 c. minced onion, 1/4 c. all-purpose flour, and more.

Yes, Vegetable Medley Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Chicken Soup Recipe

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