Christmas Meat Balls

Name: Christmas Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 lb. lean ground beef; 2 eggs, beaten; 1 c. dried bread crumbs; salt and pepper to taste; grated onion to taste; 12 oz. jar chili sauce; 1 can cranberry sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 677 kcal · Soups & Stews

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Christmas Meat Balls – a delicious recipe with water, lean ground beef, eggs, bread crumbs, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. water
2 lb. lean ground beef
2 eggs, beaten
1 c. dried bread crumbs
salt and pepper to taste
grated onion to taste
12 oz. jar chili sauce
1 can cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Mix chili sauce, cranberry sauce, brown sugar and lemon juice. Simmer until cranberry sauce is dissolved.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 2 lb. lean ground beef, 2 eggs, beaten, 1 c. dried bread crumbs, and more.

Yes, Christmas Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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