Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery; 2 c. carrots; 1/2 c. onions; 2 tsp. salt; 4 Tbsp. butter; 1/2 c. green peppers; 2 c. canned tomatoes with juice; 1 pkg. frozen green beans *; 1 Tbsp. sugar **; 3 Tbsp. tapioca

Eats Now Editorial Team · 242 kcal · General

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Vegetable Medley – a delicious recipe with celery, carrots, onions, salt, butter, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. celery
2 c. carrots
1/2 c. onions
2 tsp. salt
4 Tbsp. butter
1/2 c. green peppers
2 c. canned tomatoes with juice
1 pkg. frozen green beans *
1 Tbsp. sugar **
3 Tbsp. tapioca

1
Cut celery, carrots, green peppers and onions into 1 to 2-inch chunks.
2
Combine with tomatoes with juice and the green beans. Place in a lightly greased casserole dish.
3
Combine salt, sugar, tapioca and butter and top vegetables with this combination. Cover and bake at 350u00b0 for 1 hour.
4
Lower heat to 325u00b0 and continue baking for 1 more hour.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. celery, 2 c. carrots, 1/2 c. onions, 2 tsp. salt, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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