How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 2 eggs, 2 c. self-rising flour, 1/2 c. milk, and more.

Is Persimmon Bread suitable as general?

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Recipe

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 eggs; 2 c. self-rising flour; 1/2 c. milk; 1 c. persimmons (Japanese)*; 1/2 c. chopped pecans; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 c. raisins

Persimmon Bread – a delicious recipe with oil, eggs, flour, milk, persimmons, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
2 eggs
2 c. self-rising flour
1/2 c. milk
1 c. persimmons (Japanese)*
1/2 c. chopped pecans
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
General

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Persimmon Bread

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