Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 3 Tbsp. chopped onion; 6 Tbsp. lemon juice; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire; 6 Tbsp. brown sugar; 6 Tbsp. water; 1 c. chili sauce; 1 1/2 tsp. salt; few grains pepper

Eats Now Editorial Team · 101 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, onion, lemon juice, vinegar, Worcestershire, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. spareribs
3 Tbsp. chopped onion
6 Tbsp. lemon juice
3 Tbsp. vinegar
1 Tbsp. Worcestershire
6 Tbsp. brown sugar
6 Tbsp. water
1 c. chili sauce
1 1/2 tsp. salt
few grains pepper

1
Cut spareribs in serving pieces.
2
Place them in skillet and brown on both sides; drain.
3
Transfer ribs to deep pan and add remaining ingredients.
4
Cook on high until steaming.
5
Reduce heat to low and cook for 1 hour.

101

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. spareribs, 3 Tbsp. chopped onion, 6 Tbsp. lemon juice, 3 Tbsp. vinegar, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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