Try this homemade Vegetable Medley recipe the whole family will love. Made with frozen vegetables, cream of mushroom soup, Cheddar cheese and sour cream…
This Vegetable Medley relies on simple, everyday ingredients such as shredded cheddar cheese, sour cream, black pepper and small jar chopped pimentos. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026