How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots; California blend), 1 (4 oz.) can mushrooms stems and pieces, drained, 1 (5 oz.) can water chestnuts, drained, 1 can cream of chicken soup, and more.

Is Vegetable Medley suitable as soups & stews?

Yes, Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots; California blend); 1 (4 oz.) can mushrooms stems and pieces, drained; 1 (5 oz.) can water chestnuts, drained; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. crushed potato chips

Vegetable Medley – a delicious recipe with frozen vegetables, mushrooms, water chestnuts, cream of chicken soup, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots; California blend)
1 (4 oz.) can mushrooms stems and pieces, drained
1 (5 oz.) can water chestnuts, drained
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Medley

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