Try this homemade Vegetable Medley recipe the whole family will love. Made with carrots, chicken stock, unsalted butter and yellow squash. Easy step-by-…
This Vegetable Medley relies on simple, everyday ingredients such as chicken stock, unsalted butter, yellow squash, julienne and red bell pepper, julienne. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026