How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (4 lb) eye of round roast, 1 1/2 teaspoons salt, divided, 1 teaspoon pepper, divided, 1 tablespoon vegetable oil, and more.

Is Root Beer Pot Roast suitable as meat & poultry?

Yes, Root Beer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Root Beer Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Pot Roast Recipe

Name: Root Beer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) eye of round roast; 1 1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 1 (12 ounce) bottle root beer (not diet); 1 (12 ounce) bottle chili sauce; 1 garlic clove, minced

Root Beer Pot Roast – a delicious recipe with round roast, salt, pepper, vegetable oil, onion, root beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) eye of round roast
1 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 (12 ounce) bottle root beer (not diet)
1 (12 ounce) bottle chili sauce
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Root Beer Pot Roast

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