How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 pkg. onion-mushroom soup mix, 1 1/4 c. water, 3/4 lb. ground beef, 1/3 c. cooked corn or leftover cooked vegetables, and more.

Is Vegetable Meat Loaf suitable as soups & stews?

Yes, Vegetable Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meat Loaf Recipe

Name: Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. onion-mushroom soup mix; 1 1/4 c. water; 3/4 lb. ground beef; 1/3 c. cooked corn or leftover cooked vegetables; 1/2 c. soft bread crumbs; 1 c. hot mashed potatoes; 2 Tbsp. shredded cheese; 1 Tbsp. flour

Vegetable Meat Loaf – a delicious recipe with onion-mushroom soup mix, water, ground beef, corn, bread crumbs, hot mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. onion-mushroom soup mix
1 1/4 c. water
3/4 lb. ground beef
1/3 c. cooked corn or leftover cooked vegetables
1/2 c. soft bread crumbs
1 c. hot mashed potatoes
2 Tbsp. shredded cheese
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Meat Loaf

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