How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meat Loaf?

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 slice bread, torn into small pieces, 1 large egg, beaten, 1/4 cup shredded carrot, and more.

Is Vegetable Meat Loaf suitable as soups & stews?

Yes, Vegetable Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meat Loaf Recipe

Name: Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 slice bread, torn into small pieces; 1 large egg, beaten; 1/4 cup shredded carrot; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped green pepper; 2 tablespoons finely chopped celery; 1/2 teaspoon salt; Dash each pepper and garlic powder; 5 tablespoons chili sauce or ketchup, divided

Vegetable Meat Loaf

Eats Now Editorial Team · 211 kcal · Soups & Stews

Vegetable Meat Loaf – a delicious recipe with ground beef, bread, egg, shredded carrot, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Meat Loaf

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