How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Sausage Soup With Sauteed Spring Greens ?

You need 6 ingredients. The key ingredients include: Sauteed Spring Greens with Bacon and Mustard Seeds, 1 t EVOO, 1/4 lb andouille sausage, sliced in half-moons, One 15oz can butter beans, drained and rinsed, and more.

Is Bean-Sausage Soup With Sauteed Spring Greens suitable as soups & stews?

Yes, Bean-Sausage Soup With Sauteed Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean-Sausage Soup With Sauteed Spring Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-Sausage Soup With Sauteed Spring Greens Recipe

Name: Bean-Sausage Soup With Sauteed Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauteed Spring Greens with Bacon and Mustard Seeds; 1 t EVOO; 1/4 lb andouille sausage, sliced in half-moons; One 15oz can butter beans, drained and rinsed; 5 c low sodium chicken broth; 1 c rice or quinoa, cooked OPTIONAL

Bean-Sausage Soup With Sauteed Spring Greens – a delicious recipe with Bacon, EVOO, andouille sausage, butter beans, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Sauteed Spring Greens with Bacon and Mustard Seeds
1 t EVOO
1/4 lb andouille sausage, sliced in half-moons
One 15oz can butter beans, drained and rinsed
5 c low sodium chicken broth
1 c rice or quinoa, cooked OPTIONAL

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bean-Sausage Soup With Sauteed Spring Greens

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