Vegetable Meat Dinner

1. 1

   Cook roast until over half tender in added juice.

2. 2

   Then in a 12 to 14-inch roasting pan, place roast juice and squares of meat cut from roast all about the pan's bottom.

3. 3

   Then place cabbage wedges, small potatoes, carrots and peas or beans and salt and pepper. Broil under tinfoil until done.

4. 4

   Then serve with bread.

5. 5

   Cut down if smaller meal is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.