How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Purcell'S Rolled Oat Bread?

You need 8 ingredients. The key ingredients include: 4 c. boiling water, 1/2 c. molasses, 1/2 c. brown sugar, 1 Tbsp. salt, and more.

Is Grandma Purcell'S Rolled Oat Bread suitable as general?

Yes, Grandma Purcell'S Rolled Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Purcell'S Rolled Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Purcell'S Rolled Oat Bread Recipe

Name: Grandma Purcell'S Rolled Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 1/2 c. molasses; 1/2 c. brown sugar; 1 Tbsp. salt; 2 Tbsp. butter; 1 yeast cake, dissolved in lukewarm water; 4 c. rolled oats; 8 c. whole wheat flour or half and half

Grandma Purcell'S Rolled Oat Bread – a delicious recipe with boiling water, molasses, brown sugar, salt, butter, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. boiling water
1/2 c. molasses
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. butter
1 yeast cake, dissolved in lukewarm water
4 c. rolled oats
8 c. whole wheat flour or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4851 kcal
Category
General

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Grandma Purcell'S Rolled Oat Bread

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