How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinated Salad(No Cooking Involved) ?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 4 stalks broccoli, 3 stalks (stems) celery, 1 bell pepper, and more.

Is Vegetable Marinated Salad(No Cooking Involved) suitable as salads?

Yes, Vegetable Marinated Salad(No Cooking Involved) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinated Salad(No Cooking Involved) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinated Salad(No Cooking Involved)

Name: Vegetable Marinated Salad(No Cooking Involved)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 stalks broccoli; 3 stalks (stems) celery; 1 bell pepper; 1 purple onion; 1 c. sugar; 1/2 to 2/3 c. Sunlite oil; 1/4 to 1/2 c. apple cider vinegar; 1 tsp. salt; 1 Tbsp. poppy seed

Fresh, crisp and full of flavor — this Vegetable Marinated Salad(No Cooking Involved) is a must-try. Made with cauliflower, stalks broccoli, stalks and …

This Vegetable Marinated Salad(No Cooking Involved) relies on simple, everyday ingredients such as head cauliflower, stalks broccoli, stalks (stems) celery and bell pepper. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Marinated Salad(No Cooking Involved)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions