How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 9 ingredients. The key ingredients include: 1 1/4 c. salad oil, 1/2 c. white vinegar, 1/2 bunch green onions, finely chopped, or 1 Tbsp. dry, 1/8 c. sugar or to taste, and more.

Is Vegetable Marinade suitable as salads?

Yes, Vegetable Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. salad oil; 1/2 c. white vinegar; 1/2 bunch green onions, finely chopped, or 1 Tbsp. dry; 1/8 c. sugar or to taste; 3/4 Tbsp. salt; 1/2 Tbsp. lemon juice; 1/4 tsp. garlic powder or 1/2 Tbsp. fresh garlic, chopped; 1 tsp. Worcestershire sauce; pinch of prepared mustard

Vegetable Marinade – a delicious recipe with salad oil, white vinegar, green onions, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. salad oil
1/2 c. white vinegar
1/2 bunch green onions, finely chopped, or 1 Tbsp. dry
1/8 c. sugar or to taste
3/4 Tbsp. salt
1/2 Tbsp. lemon juice
1/4 tsp. garlic powder or 1/2 Tbsp. fresh garlic, chopped
1 tsp. Worcestershire sauce
pinch of prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Salads

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