How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 8 ingredients. The key ingredients include: 1 1/4 cups vegetable oil, 1/4 cup plus 2 tablespoons lemon juice, 3 tablespoons vinegar, 3/4 teaspoon Worcestershire sauce, and more.

Is Vegetable Marinade suitable as general?

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable oil; 1/4 cup plus 2 tablespoons lemon juice; 3 tablespoons vinegar; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 2 small cloves garlic, minced; 1 1/2 teaspoons grated onion; 3/4 teaspoon pepper

Vegetable Marinade – a delicious recipe with vegetable oil, lemon juice, vinegar, Worcestershire sauce, hot sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups vegetable oil
1/4 cup plus 2 tablespoons lemon juice
3 tablespoons vinegar
3/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
2 small cloves garlic, minced
1 1/2 teaspoons grated onion
3/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
General

Eats Now Editorial Team

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Vegetable Marinade

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