Glazed Baby Carrots

1. 1

   In 3-quart saucepan, heat 8 cups water to boiling over high heat.

2. 2

   Add carrots and 2 teaspoons salt; heat to boiling.

3. 3

   Reduce heat to low; cover and simmer 7 minutes or until carrots are tender.

4. 4

   Drain well.

5. 5

   In nonstick 12-inch skillet, melt margarine or butter over medium heat.

6. 6

   Add garlic and cook 2 minutes, stirring occasionally.

7. 7

   With slotted spoon, remove and discard garlic.

8. 8

   Add maple syrup, stirring to blend with melted margarine or butter.

9. 9

   Add carrots, pepper, and 1/4 teaspoon salt and cook, stirring occasionally, until carrots are lightly browned, about 10 minutes.

10. 10

    Garnish with snipped chives to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.