How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 10 ingredients. The key ingredients include: 4 stalks fresh broccoli (flowerettes only), 8 large fresh mushrooms, sliced, 1 medium green pepper, chopped, 1 small head cauliflower, broken into flowerettes, and more.

Is Vegetable Marinade suitable as general?

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh broccoli (flowerettes only); 8 large fresh mushrooms, sliced; 1 medium green pepper, chopped; 1 small head cauliflower, broken into flowerettes; 1 c. sugar; 2 tsp. salt; 1/2 c. vinegar; 1 1/2 c. oil; 1 small onion, grated; 2 Tbsp. poppy seed

Try this homemade Vegetable Marinade recipe the whole family will love. Made with broccoli, fresh mushrooms, green pepper and head cauliflower. Easy ste…

This Vegetable Marinade relies on simple, everyday ingredients such as medium green pepper, chopped, sugar, salt and vinegar. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions