How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 11 ingredients. The key ingredients include: 2 1/2 c. salad oil, 1 c. white vinegar, 1 bunch chives, chopped, 1 bunch green onions, chopped, and more.

Is Vegetable Marinade suitable as salads?

Yes, Vegetable Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. salad oil; 1 c. white vinegar; 1 bunch chives, chopped; 1 bunch green onions, chopped; 2 1/2 Tbsp. sugar; 1 1/2 tsp. salt; 1 Tbsp. fresh lemon juice; 1 Tbsp. minced garlic; 2 tsp. Worcestershire sauce; 1/8 tsp. prepared mustard; 1 lb. fresh mushrooms, broccoli, cauliflower, cut into bite size pieces and mixed

Vegetable Marinade

Eats Now Editorial Team · 1420 kcal · Salads

Vegetable Marinade – a delicious recipe with salad oil, white vinegar, chives, green onions, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Marinade

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