How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios ?

You need 15 ingredients. The key ingredients include: 1/2 cup(s) nuts, pistachios, unsalted, shelled, 6 ounce(s) salad greens, baby, (6 cups), 1 1/2 cup(s) tomato(es), cherry, and more.

How do I store leftover Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens With Tiny Tomatoes, Fresh Herbs, And To

Name: Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup(s) nuts, pistachios, unsalted, shelled; 6 ounce(s) salad greens, baby; (6 cups); 1 1/2 cup(s) tomato(es), cherry; halved; 1 medium cucumber(s); thinly sliced; 1/4 cup(s) basil, fresh; roughly chopped; 1/4 cup(s) mint, fresh; roughly chopped; 1 tablespoon oil, olive, extra virgin; 2 teaspoon vinegar, sherry; 1/4 teaspoon salt; 1 pinch pepper, black ground

Try this homemade Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios recipe the whole family will love. Made with cup(s, salad greens, …

This Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios relies on simple, everyday ingredients such as ounce(s) salad greens, baby, (6 cups), cup(s) tomato(es), cherry and halved. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Greens With Tiny Tomatoes, Fresh Herbs, And Toasted Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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