Vegetable Madness Recipe

Name: Vegetable Madness Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion; 1 c. zucchini, sliced; 1 c. summer squash, sliced; 1 c. mushrooms, sliced; 1/2 c. green pepper, minced; 1/2 c. celery, minced; 2 c. tomatoes, fresh or possibly canned; 2 cloves garlic, chopped; 1 sm. pkg. wide egg noodles; 1 tbsp. butter; 1 1/2 c. water; 2 bouillon cubes, beef or possibly chicken; Salt & pepper to taste

Eats Now Editorial Team · 272 kcal · Vegetarian

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Vegetable Madness Recipe – a delicious recipe with onion, zucchini, summer squash, mushrooms, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lg. onion
1 c. zucchini, sliced
1 c. summer squash, sliced
1 c. mushrooms, sliced
1/2 c. green pepper, minced
1/2 c. celery, minced
2 c. tomatoes, fresh or possibly canned
2 cloves garlic, chopped
1 sm. pkg. wide egg noodles
1 tbsp. butter
1 1/2 c. water
2 bouillon cubes, beef or possibly chicken
Salt & pepper to taste

1
Saute/fry onion and garlic in butter.
2
Add in all remaining vegetables, saute/fry for 5 min.
3
Add in dissolved bouillon, cover and let simmer for 15 min, or possibly till vegetables are soft.
4
Add in noodles, cover and simmer for 10 min.
5
Low in calories.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. onion, 1 c. zucchini, sliced, 1 c. summer squash, sliced, 1 c. mushrooms, sliced, and more.

Yes, Vegetable Madness Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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