How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Madness Recipe?

You need 13 ingredients. The key ingredients include: 1 lg. onion, 1 c. zucchini, sliced, 1 c. summer squash, sliced, 1 c. mushrooms, sliced, and more.

Is Vegetable Madness Recipe suitable as vegetarian?

Yes, Vegetable Madness Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Madness Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Madness Recipe

Name: Vegetable Madness Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion; 1 c. zucchini, sliced; 1 c. summer squash, sliced; 1 c. mushrooms, sliced; 1/2 c. green pepper, minced; 1/2 c. celery, minced; 2 c. tomatoes, fresh or possibly canned; 2 cloves garlic, chopped; 1 sm. pkg. wide egg noodles; 1 tbsp. butter; 1 1/2 c. water; 2 bouillon cubes, beef or possibly chicken; Salt & pepper to taste

Try this homemade Vegetable Madness recipe the whole family will love. Made with onion, zucchini, summer squash and mushrooms. Easy step-by-step instruc…

This Vegetable Madness relies on simple, everyday ingredients such as lg. onion, zucchini, sliced, summer squash, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Madness Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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