Fresh, crisp and full of flavor — this Vegetable Luncheon Salad is a must-try. Made with tomato soup, unflavored gelatin, cold water and cream cheese. E…
This Vegetable Luncheon Salad relies on simple, everyday ingredients such as tomato soup, envelopes unflavored gelatin, cold water and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026