How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Luncheon Salad?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 1/2 envelopes unflavored gelatin, 1/2 c. cold water, 2 (3 oz.) pkg. cream cheese, and more.

Is Vegetable Luncheon Salad suitable as salads?

Yes, Vegetable Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Luncheon Salad Recipe

Name: Vegetable Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 1/2 envelopes unflavored gelatin; 1/2 c. cold water; 2 (3 oz.) pkg. cream cheese; 1 c. Miracle Whip; 2 Tbsp. minced onion; 1 c. finely chopped celery; 1/2 c. chopped pecans; 2 Tbsp. chopped green peppers

Vegetable Luncheon Salad – a delicious recipe with tomato soup, unflavored gelatin, cold water, cream cheese, Miracle, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1 1/2 envelopes unflavored gelatin
1/2 c. cold water
2 (3 oz.) pkg. cream cheese
1 c. Miracle Whip
2 Tbsp. minced onion
1 c. finely chopped celery
1/2 c. chopped pecans
2 Tbsp. chopped green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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Vegetable Luncheon Salad

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