How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuae Namtok or Thai Spicy Grilled Beef Salad?

You need 11 ingredients. The key ingredients include: 300 grams beef of your choice, 1 bunch thai mints, 1 tbsp chili flake,or ground roasted chili, 20 birdeyes chili,or any hot chili you have, and more.

Is Nuae Namtok or Thai Spicy Grilled Beef Salad suitable as salads?

Yes, Nuae Namtok or Thai Spicy Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nuae Namtok or Thai Spicy Grilled Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nuae Namtok or Thai Spicy Grilled Beef Salad Recipe

Name: Nuae Namtok or Thai Spicy Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams beef of your choice; 1 bunch thai mints; 1 tbsp chili flake,or ground roasted chili; 20 birdeyes chili,or any hot chili you have; 2 shallots,sliced; 4 clove garlic,sliced; 2/3 tbsp ground roasted rice; 1 tbsp fishsauce; 1 sat to taste incase still not salty; 1 bunch spring onion ,chopped; 1 tbsp lime juice

Fresh, crisp and full of flavor — this Nuae Namtok or Thai Spicy Grilled Beef Salad is a must-try. Made with beef of your choice, thai, chili flake and …

This Nuae Namtok or Thai Spicy Grilled Beef Salad relies on simple, everyday ingredients such as grams beef of your choice, bunch thai mints, shallots,sliced and garlic,sliced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuae Namtok or Thai Spicy Grilled Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions