Charishma'S Very Tasty Bhindi Masala Recipe

Name: Charishma'S Very Tasty Bhindi Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tablespoons coriander powder; 1/4 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 medium green chili pepper, chopped; 2 medium tomatoes, chopped; 1 tablespoon cumin seed; 1 teaspoon mustard seeds; 1/4 cup oil, to fry ladyfinger; 3/4 teaspoon salt; 1/2 lb okra (bhindi); 2 tablespoons oil, for seasoning; 2 medium onions, chopped

Servings: persons

1 1/4 tablespoons coriander powder
1/4 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 medium green chili pepper, chopped
2 medium tomatoes, chopped
1 tablespoon cumin seed
1 teaspoon mustard seeds
1/4 cup oil, to fry ladyfinger
3/4 teaspoon salt
1/2 lb okra (bhindi)
2 tablespoons oil, for seasoning
2 medium onions, chopped

1
Heat oil in a wok.
2
Once hot, toss in the cumin and mustard seeds. Allow to splutter.
3
Once it stops spluttering, add green chilli and onions. Stir-fry on medium heat until browned. Remove from heat and keep aside in a plate.
4
Pour 1/4 cup of oil in the same wok.
5
Add the chopped okra and stir-fry for a few minutes until cooked and aromatic. This way, the okra will not split while cooking and the dish turns out very tasty.
6
Remove the okra from heat, once fried and lightly browned.
7
Add the sauteed onion mixture back to the wok and toss in the fried okra. Mix well to combine and allow to cook for a minute on medium heat.
8
Now, add all the masala {spice} powders and mix well.
9
Allow to cook for 5 minutes.
10
Add the chopped tomatoes, mix well and cover the wok. Allow the flavours to blend well and the tomatoes to cook until softened. This takes about 7 minutes.
11
Uncover, add salt and mix well.
12
Allow to cook for 2 minutes on medium heat.
13
Remove from flame and serve hot with rotis.
14
Enjoy!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 tablespoons coriander powder, 1/4 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 medium green chili pepper, chopped, and more.

Yes, Charishma'S Very Tasty Bhindi Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma'S Very Tasty Bhindi Masala

How did you like this recipe?

Frequently Asked Questions