Vegetable Loaf

Name: Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. canned peas, cooked; 1 c. cooked mashed carrots; 1/2 c. chopped walnut kernels; 3 Tbsp. minced onion; 1 c. soft bread crumbs; 1 c. milk; 1 Tbsp. melted fat; 2 beaten eggs; 1 tsp. salt; 1/8 tsp. pepper; 2 c. tomato sauce

Eats Now Editorial Team · General

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Vegetable Loaf – a delicious recipe with peas, carrots, chopped walnut kernels, onion, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. canned peas, cooked
1 c. cooked mashed carrots
1/2 c. chopped walnut kernels
3 Tbsp. minced onion
1 c. soft bread crumbs
1 c. milk
1 Tbsp. melted fat
2 beaten eggs
1 tsp. salt
1/8 tsp. pepper
2 c. tomato sauce

1
Mix
2
ingredients in order given, omitting tomato sauce. Put into
3
a
4
greased
5
loaf
6
pan.
7
Bake at 350u00b0 for 60 minutes. Serve with a well seasoned tomato sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. canned peas, cooked, 1 c. cooked mashed carrots, 1/2 c. chopped walnut kernels, 3 Tbsp. minced onion, and more.

Yes, Vegetable Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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