Hells Eggs (Deviled)

Name: Hells Eggs (Deviled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled eggs; 1 garlic clove, minced; 2 serrano chilies, seeded and minced; 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 2 teaspoons mustard powder, dried; 1/4 teaspoon cayenne powder; 1/4 teaspoon pure chile powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1 teaspoon cilantro, chopped

Eats Now Editorial Team · 602 kcal · General

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Hells Eggs (Deviled) – a delicious recipe with eggs, garlic, serrano chilies, mayonnaise, lemon juice, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 hard-boiled eggs
1 garlic clove, minced
2 serrano chilies, seeded and minced
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 teaspoons mustard powder, dried
1/4 teaspoon cayenne powder
1/4 teaspoon pure chile powder
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon cilantro, chopped

1
Peel and cut boiled eggs lengthwise in halve.
2
Remove yolks and put in small bowl.
3
Set whites aside.
4
Mash yolks with remaining ingredients.
5
Refill eggs.
6
Sprinkle with paprika.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 hard-boiled eggs, 1 garlic clove, minced, 2 serrano chilies, seeded and minced, 1/2 cup mayonnaise, and more.

Yes, Hells Eggs (Deviled) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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