Vegetable loaded Chicken not-lesagne

1. 1

   Spread a thin layer of sauce on the bottom of a small oven safe dish

2. 2

   Layer eggplant, chicken, mushroom, carrot and spinach

3. 3

   Spread a layer of sauce

4. 4

   Layer eggplant, chicken, spinach, carrot and mushroom

5. 5

   Spread a layer of sauce and crumble goats cheese on top

6. 6

   Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top

7. 7

   Pop in oven for 45 min on about 180 - 200 degreese

* Per serving · 4 servings · Values may vary.

No additional tips available.