How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merlot Pork Ribs?

You need 9 ingredients. The key ingredients include: 5 boneless country pork ribs, 2/3 cup merlot, 1 tbsp rosemary; minced, 3/4 tsp thyme; minced, and more.

Is Merlot Pork Ribs suitable as meat & poultry?

Yes, Merlot Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Merlot Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merlot Pork Ribs Recipe

Name: Merlot Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless country pork ribs; 2/3 cup merlot; 1 tbsp rosemary; minced; 3/4 tsp thyme; minced; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground celery seed; 1 pinch salt and peppercorn melange; 1 vegetable oil; as needed

Merlot Pork Ribs – a delicious recipe with pork ribs, merlot, rosemary, thyme, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 boneless country pork ribs
2/3 cup merlot
1 tbsp rosemary; minced
3/4 tsp thyme; minced
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground celery seed
1 pinch salt and peppercorn melange
1 vegetable oil; as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Merlot Pork Ribs

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