Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved from pole to pole, each half cut into eight wedges; 4 ounces shredded cabbage; 4 ounces sliced mushrooms; 1 1/2 teaspoons garlic; 1 1/2 teaspoons minced fresh ginger; 1 tablespoon soy sauce; 2 tablespoons vegetable oil, divided; 4 cups of leftover cooked spaghetti (about 8 oz uncooked); Lo Mein Flavoring Sauce; 1/4 cup chicken broth; 1/4 cup soy sauce; 2 teaspoons rice wine vinegar; 2 teaspoons toasted sesame oil; 1 dash hot red pepper flakes; 1 teaspoon sugar

Servings: persons

1 medium onion, halved from pole to pole, each half cut into eight wedges
4 ounces shredded cabbage
4 ounces sliced mushrooms
1 1/2 teaspoons garlic
1 1/2 teaspoons minced fresh ginger
1 tablespoon soy sauce
2 tablespoons vegetable oil, divided
4 cups of leftover cooked spaghetti (about 8 oz uncooked)
Lo Mein Flavoring Sauce
1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 teaspoons toasted sesame oil
1 dash hot red pepper flakes
1 teaspoon sugar

1
Heat a large (12 inch) skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce.
2
Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high.
3
Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute.
4
Add the mushroom, sir fry until tender crisp, about 1 minute.
5
Add the cabbage, stir-fry about 1 minute or so longer.
6
Stir in garlic and ginger.
7
Transfer vegetable mixture to a plate and set aside.
8
Put the remaining 1 T. of oil in the skillet; heat until shimmering.
9
Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through.
10
Serve immediately.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, halved from pole to pole, each half cut into eight wedges, 4 ounces shredded cabbage, 4 ounces sliced mushrooms, 1 1/2 teaspoons garlic, and more.

Yes, Vegetable Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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