Vegetable Lo Mein – a delicious recipe with oyster sauce, soy sauce, sesame oil, sugar, mein noodles, vegetables. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
I like to start off by cutting all the veggies and meat for the lo mein.
2
I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.
3
(you can add what you have or like) I start heating my water for the lo mein noodles and then put the fry pan or wok on to heat.
4
If I'm using meat I stir fry that first and remove from pan and then saute vegetables.
5
After vegetables get to the point I want them I return the meat to pan with vegetables.
6
I always use olive oil for the stir frying.
7
I also add olive oil to the water for noodles so they don't stick together.
8
After your water comes to boil add your lo mein.
9
At this point mix the oyster sauce, soy sauce, sesame oil and sugar together.
10
After you get sugar dissolved add to vegetable mixture.
11
Toss together with noodles and simmer for about 3 minutes just to incorporate flavors and heat through.
253
kcal
Calories
2
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup oyster sauce, 1/4 cup soy sauce, 1 teaspoon sesame oil, 1/4 cup sugar, and more.
Yes, Vegetable Lo Mein falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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