Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked spaghetti (cooked only until al dente); 1/4 cup vegetable oil; 1 teaspoon dried chili pepper flakes (can use more to taste); 2 cups sliced fresh mushrooms; 1 medium carrot, peeled and shredded; 1 small red bell pepper, seeded and sliced; 1 medium onion, chopped; 1 -2 tablespoon minced fresh garlic; 1 -2 teaspoon minced fresh ginger; 2 cups fresh bean sprouts; 1 large green onion, chopped; 1 tablespoon cornstarch; 1 cup canned chicken broth; 1/4 cup hoisin sauce; 2 tablespoons molasses or 2 tablespoons honey; 1 tablespoon soy sauce; 1/4 teaspoon curry powder; salt and black pepper; chopped cashews (optional) or peanuts (optional)

Servings: persons

8 ounces cooked spaghetti (cooked only until al dente)
1/4 cup vegetable oil
1 teaspoon dried chili pepper flakes (can use more to taste)
2 cups sliced fresh mushrooms
1 medium carrot, peeled and shredded
1 small red bell pepper, seeded and sliced
1 medium onion, chopped
1 -2 tablespoon minced fresh garlic
1 -2 teaspoon minced fresh ginger
2 cups fresh bean sprouts
1 large green onion, chopped
1 tablespoon cornstarch
1 cup canned chicken broth
1/4 cup hoisin sauce
2 tablespoons molasses or 2 tablespoons honey
1 tablespoon soy sauce
1/4 teaspoon curry powder
salt and black pepper
chopped cashews (optional) or peanuts (optional)

1
Heat oil in a large wok or skillet.
2
In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
3
Add in the chili flakes and stir for 30 seconds.
4
Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
5
Add in bean sprouts and green onion; cook for about 1 minute.
6
Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
7
Season with salt and pepper to taste.
8
Mix in the cooked spaghetti to the mixture; toss to combine.
9
Sprinkle with peanuts or cashews if desired.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces cooked spaghetti (cooked only until al dente), 1/4 cup vegetable oil, 1 teaspoon dried chili pepper flakes (can use more to taste), 2 cups sliced fresh mushrooms, and more.

Yes, Vegetable Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions