How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. seasoned dried bread crumbs, salt, 2 Tbsp. salad oil, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. seasoned dried bread crumbs; salt; 2 Tbsp. salad oil; 4 c. loosely packed, shredded escarole (about 1/2 medium-size head); 2 medium carrots, shredded; 3 beef-flavored bouillon cubes or envelopes; 1/2 c. regular long grain or parboiled rice; 1/2 tsp. pepper

Meatball Soup – a delicious recipe with ground beef, bread crumbs, salt, salad oil, carrots, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. seasoned dried bread crumbs
salt
2 Tbsp. salad oil
4 c. loosely packed, shredded escarole (about 1/2 medium-size head)
2 medium carrots, shredded
3 beef-flavored bouillon cubes or envelopes
1/2 c. regular long grain or parboiled rice
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

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Meatball Soup

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