Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Uncooked Linguine; 1/2 whole Vegetable Bouillon Cube; 1 teaspoon Cornstarch; 1/2 cups Water; 1/4 cups Reduced Sodium Soy Sauce; 2 Tablespoons Canola Oil, Divided; 1/2 pounds Fresh Mushrooms, Sliced; 1/2 pounds Fresh Snow Peas; 8 whole Green Onions, Sliced; 4 whole Celery Ribs With Leaves Sliced; 1 whole Large Sweet Red Pepper Thinly Sliced; 1 can (8 Oz. Can) Water Chestnuts; 14 ounces, weight Can Bean Sprouts, Rinsed And Drained

Servings: persons

6 ounces, weight Uncooked Linguine
1/2 whole Vegetable Bouillon Cube
1 teaspoon Cornstarch
1/2 cups Water
1/4 cups Reduced Sodium Soy Sauce
2 Tablespoons Canola Oil, Divided
1/2 pounds Fresh Mushrooms, Sliced
1/2 pounds Fresh Snow Peas
8 whole Green Onions, Sliced
4 whole Celery Ribs With Leaves Sliced
1 whole Large Sweet Red Pepper Thinly Sliced
1 can (8 Oz. Can) Water Chestnuts
14 ounces, weight Can Bean Sprouts, Rinsed And Drained

1
Cook pasta acoording to package directions; rinse and set aside.
2
In a small bowl crush the bouillon half and add the cornstarch, mix well to blend.
3
Stir in the water and soy sauce and set aside.
4
In a nonstick skillet , heat 1 teaspoon oil and add the mushrooms.
5
Stir fry for 3 minutes.
6
Remove and keep warm.
7
Add remaining oil and stir fry the rest of the vegatables for 5 minutes to reach a crisp-tender consistency.
8
Add the soy sauce mixture and bring to a boil.
9
Cook 3 minutes, stirring constantly until thickened.
10
Add mushrooms and pasta; heat through.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces, weight Uncooked Linguine, 1/2 whole Vegetable Bouillon Cube, 1 teaspoon Cornstarch, 1/2 cups Water, and more.

Yes, Vegetable Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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