Vegetable Linguini Recipe

Name: Vegetable Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup Ricotta cheese grated; 1/3 cup Romano cheese grated; 1 tsp salt; 1 med head cauliflower, trimmed & cut into florets; 1 bunch fresh broccoli, trimmed and into florets; 1 cup olive oil; 6 garlic cloves chopped; 1 lb mushrooms thickly sliced; 2 tsp salt; 1/2 tsp crushed pepper; 1 lb linguine; Grated Romano garnish

Servings: persons

1 cup Ricotta cheese grated
1/3 cup Romano cheese grated
1 tsp salt
1 med head cauliflower, trimmed & cut into florets
1 bunch fresh broccoli, trimmed and into florets
1 cup olive oil
6 garlic cloves chopped
1 lb mushrooms thickly sliced
2 tsp salt
1/2 tsp crushed pepper
1 lb linguine
Grated Romano garnish

1
Combine Ricotta and Romano
2
Bring large stockpot of water to boil. Add salt, cauliflower, and broccoli. Cover and return to boil. Uncover & cook until vegetables are crisp and tender, about 7 minutes. Remove vegetables with slotted spoon, reserve liquid for cooking linguine.
3
Heat olive oil and garlic in large skillet. When garlic is slightly browned, stir in mushrooms, salt and red pepper and saute about 5 minutes. Stir in broccoli and cauliflower and continue cooling 10 minutes. If mixture becomes too dry, add some of reserved cooking liquid.
4
Bring cooking liquid to a rapid boil, adding water if needed. Add linguine, stirring with fork to prevent sticking and cook until al dente, about 10 to 12 minutes.
5
Toss linguine, vegetables, and cheese. Garnish with romano

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Ricotta cheese grated, 1/3 cup Romano cheese grated, 1 tsp salt, 1 med head cauliflower, trimmed & cut into florets, and more.

Yes, Vegetable Linguini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Linguini

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