Taco Filled Pasta Shells

1. 1

   ["In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to directions Add cream cheese; cover and simmer for 5-10 minutes or until melted, stirring occasionally.", "Transfer to a bowl and refrigerate for 1 hour. Cook pasta according to directions.", "Drain and toss with butter (a couple of teaspoons to keep the shells from sticking). Fill each shell with about 3 tablespoons of meat mixture.", "Place 12 shells in a greased 9"" square pan; cover and freeze for up to 3 months. To prepare unfrozen shells: spoon salsa into a greased 9"" square pan.", "Top with shells and taco sauce.", "Cover and bake at 350 degrees for 30 minutes.", "Uncover and sprinkle with cheese and chips; bake 15 minutes longer or until cheese is melted.", "Serve with sour cream and onions.", "To prepare frozen shells: Thaw for 24 hours and cook as above."]

* Per serving · 4 servings · Values may vary.

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