Vegetable Linguine

1. 1

   Steam the broccoli, zucchini, and asparagus until tender. (I do this in the microwave by putting them in a large glass bowl with ~ 1/4 cup of water, covering with plastic wrap, and cooking for about 5 minutes on high.).

2. 2

   Cook the linguine according to package directions in plenty of boiling, salted water, and drain.

3. 3

   While the linguine is cooking:

4. 4

   In a very large saucepan, saute the garlic and tomatoes in the olive oil for 2 minutes over medium heat.

5. 5

   Stir in the basil and mushrooms, and cook an additional 2 minutes.

6. 6

   Stir in parsley, salt and pepper to taste.

7. 7

   Add the butter and cook until melted.

8. 8

   Add the milk and cheese; blend well.

9. 9

   Raise the heat and let the mixture reduce by about one third.

10. 10

    Add the linguine and steamed vegetables; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.