Chicken Spaghetti

1. 1

   Preheat oven to 350u00b0.

2. 2

   Boil chicken until done.

3. 3

   Debone into small pieces.

4. 4

   Cook spaghetti in broth (add salt); dice onion and bell pepper and saute in butter until done.

5. 5

   In large casserole dish, scoop spaghetti from broth.

6. 6

   Add chicken, pimentos, tomatoes, onion and bell pepper.

7. 7

   Slice cheese and lay on top. Heat at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.