Start your day right with this Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) recipe. Made with milk, pack Silken, Green onion and ham). E…
This Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) relies on simple, everyday ingredients such as soy milk, pack silken tofu (soft), shiro-dashi and green onion or scallion. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026