How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Lunch Casserole?

You need 7 ingredients. The key ingredients include: 5 lbs baking potatoes, scrubbed and sliced 1/4 inch thick but do no peel, ½ cup margarine, 2 cups water, 2 (1 ounce) envelopeslipton dry onion soup mix (I use the onion mushroom flavor), and more.

Is Potato Lunch Casserole suitable as soups & stews?

Yes, Potato Lunch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Lunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lunch Casserole Recipe

Name: Potato Lunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs baking potatoes, scrubbed and sliced 1/4 inch thick but do no peel; ½ cup margarine; 2 cups water; 2 (1 ounce) envelopeslipton dry onion soup mix (I use the onion mushroom flavor); 1 cup diced onion; 1 cup diced celery; 8 white button mushrooms, grated

Potato Lunch Casserole – a delicious recipe with baking potatoes, margarine, water, onion soup, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs baking potatoes, scrubbed and sliced 1/4 inch thick but do no peel
½ cup margarine
2 cups water
2 (1 ounce) envelopeslipton dry onion soup mix (I use the onion mushroom flavor)
1 cup diced onion
1 cup diced celery
8 white button mushrooms, grated

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

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Potato Lunch Casserole

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