Vegetable Layered Salad Recipe Recipe

Name: Vegetable Layered Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small macaroni shells; 4 c.shredded lettuce; 4 carrots, cut into sticks; 1 pkg. (10 ounce.) frzn green peas, thawed; 1 sm. red onion, halved, sliced crosswise and separated into rings; 1/2 pound piece cooked ham, cut into 1/2 inch cubes (2 c.); 1/2 c. shredded Swiss cheese; 1 1/2 c. mayonnaise; 2 tbsp. snipped fresh dill or possibly 1 1/2 teaspoon dillweed; 2 hard cooked Large eggs, cut in wedges

Servings: persons

1 c. small macaroni shells
4 c.shredded lettuce
4 carrots, cut into sticks
1 pkg. (10 ounce.) frzn green peas, thawed
1 sm. red onion, halved, sliced crosswise and separated into rings
1/2 pound piece cooked ham, cut into 1/2 inch cubes (2 c.)
1/2 c. shredded Swiss cheese
1 1/2 c. mayonnaise
2 tbsp. snipped fresh dill or possibly 1 1/2 teaspoon dillweed
2 hard cooked Large eggs, cut in wedges

1
Cook macaroni shells following package directions.
2
Drain well in a colander.
3
Cold to room temperature.
4
Place lettuce in an even layer in the bottom of a 3 qt clear glass bowl.
5
Arrange the carrot sticks in an even layer over the lettuce.
6
Cover with a layer of macaroni, then the peas, onion and ham.
7
Sprinkle the top with Swiss cheese.
8
Combine the mayonnaise and dill in a small bowl.
9
Mound the dressing in the center of the salad.
10
Arrange the egg wedges around the dressing.
11
Cover with plastic wrap.
12
Refrigerateseveral hrs.
13
Just before serving, toss well to coat.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. small macaroni shells, 4 c.shredded lettuce, 4 carrots, cut into sticks, 1 pkg. (10 ounce.) frzn green peas, thawed, and more.

Yes, Vegetable Layered Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Layered Salad Recipe

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